....just so you know.
I am trying for a repeat of my previous brew (recipe is a few posts ago) ... but with a couple of changes..
The shop was out of Cascade hops, so I substituted that out with Columbus. aaand.. they were out of Ca ale yeast, so I am using "Pacific Ale" yeast..
This should taste pretty good, not too far off my previous. I just need to do something about all the danged solids. This brew produced a lot of them the last time around, I am gonna do my best to filter all that out this time around.
Maybe I'll drain through a filter into my bottling bucket and then filter again from there to my fermenter.
Hmmmmm
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