I was chatting with the owner of BFD yesterday and he told me that he will sometimes hang onto his spent grains to either make bread or make dog biscuits..
Huh.. dog biscuits? Sounds simple enough.. and happily, the internet provides (see, there are things other than porn on the interwebs)...
First ..a video of the process.. (not sure I'd do that egg shell thing)
....and from elsewhere:
Original recipe:
4 cups spent grain
2 cups flour
1 cup peanut butter (all natural)
2 eggs
Mix all ingredients thoroughly. Press down into a dense layer on a large cookie sheet. Score almost all the way through into the shapes you want. Bake for about half an hour at 350 F to solidify them. Loosen them from the sheet, break the biscuits apart and return them, loosely spread out on the cookie sheet, to the oven at 225 F for 3 to 4 hours (or until they are really dry) to prevent mold growth. Store in an airtight container to keep them dry and mold-free.
...So I guess I'll go get some PB later and try this out.
And... so I can enjoy as well, maybe I'll make some bread as well..
http://www.beeratjoes.com/index.php/beer-dinners/spent-grain-beer-bread/
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