It came out tasting great! ...the problem is that I did not use enough dextrose to prime it before bottling. There is barely a bubble when poured. It is rather flat.
I am hoping that with age, it will be better. I need to bottle the other brew (my wheat beer) but I'm low on empties and caps. I'm going to have to let that sit in the secondary for another week or so before I bottle it.
I don't have it in my budget this week to make any more brew purchasing. Another week in the secondary fermenter can't hurt.
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