Wednesday, March 23, 2011

The all grain experiment...

I will be bottling it soon. I realize now it was a greivous error to do the bags in the manner that I did them.. The next all grain will be done in the traditional manner I've seen for brew in a bag.. One bag, stretched over the pot so the grains can move about and I can stir them around..

The verdict after the time in the fermenter.. the spec. gravity is at 1.022... which means after making my calculations, the beer is only 1.2% Alcohol by volume.

It'll taste pretty good but you'd need to drink all five gallons to get a buzz.

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