Friday, March 25, 2011

Today's Recipe...

I was going for a dark ale.. Here is what I put in:

US 2-row malt: 5lb 15oz
UK Light Crystal Malt: 1 lb 11oz
US Carapils Malt: 1 lb 11 oz
US Chocolate Malt: 7.35oz

UK Fuggle 1oz @ start of boil
US Cascade .5oz @ 15 min to the end of boil
US Cascade .5oz @ end of boil

Irish Moss .25oz @ 15 min. to the end of the boil.

The goal OG was 1.050 but I hit 1.045 my efficiency has improved on the mashing in the bag. I steeped it for 90 min. at 152-154 deg. F.

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