Wednesday, July 27, 2011

Milk stout into the secondary

Its only been a week but the krausen has already fallen to the bottom of the carboy, so I went ahead and moved my brew over to the secondary fermenter.

I took a sample and the gravity was at 1.031 ... which puts this brew at about 3.5%ABV right now.

It does not taste bad at this point. It is not cloyingly sweet as advertized. It is very very smooth with barely a hint of the hops bitterness. Even if this does not ferment up to 4 or 5%, it'll still taste pretty decent. I'll leave it be for a couple weeks.

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